Have you ever tired to measure honey, or mollases for a recipe and gotten frustrated because you could not get all the product out of the measuring device? Well, if that is you, here is a simple tip to get the most out out of a viscous sweetener:Use a pan spray such as Pam to coat the spoon (or measuring cup or whatever device you are using) BEFORE you measure. The product will slide right off and you will have the full amount in your recipe and not half on the measuring spoon.
Voila! How 'bout that?
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