Ingredients:
1 lb. Jumbo Shrimp (21/25 or 16/20 ct), peeled and de-veined
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Marinade:
1/2 cup extra virgin olive oil
The juice of one fresh lime (see above for maximum juice)
1 Tbs. minced garlic
1/4 cup white wine
1 jalapeno, seeded and minced
3 Tbs. cilantro, chopped
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1/2 cup shaved parmesan (more if you are a cheese-head!!!)
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1 lb. low carb linguini, like Dreamfields.
Marinate shrimp in marinade for 1-2 hours. Preheat oven to 450 degrees. Put shrimp in glass dish with marinade and cook for 7-10 minutes (depending on your oven and the size of the shrimp), until JUST pink throughout, turning shrimp after 5 minutes. Serve over linguini and top with shaved parmesan. Add salt and pepper to taste. You can also serve this in tortillas with pico de gallo and cotija cheese.
OK...THIS I love! Quick, relatively inexpensive, presents well...all the factors that I like. My husband and I entertain A LOT at home, and the summer months call for meals that won't take up a lot of time. Presentation is of UTMOST importance to me when serving a dish, so this one is perfect!!! I appreciate the tip on how to microwave the limes to get more out of them, too. Never thought of that! You have some wonderful tips and fabulous recipes here!
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